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All of our Red Sauces are a little thinner than traditional sauces because we believe they should be used for any type of cooking.  Our sauces allow you to mop, dip, marinate, glaze or baste to your liking.  But yet they are also thick enough to hold all the flavor.  So, keep in mind the versatility of our sauces and try a new way to savor the flavor.

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